I can’t be the only one who’s incredulous that there’s only a week and a half left of October? They say time flies when you’re having fun so I guess I must be having a whale of a time 😉
I didn’t manage to get a weekly update out last week, I posted the info about the solid conditioner bars (here) and that, it would appear, brought me to the limit of my available blogging time. However, you really didn’t miss much. I made soap. I wrapped soap. I labelled soap. I dispatched soap to retail and wholesale customers. I read about soap and talked about soap soap – in person and online. Oh, I took the dog for a few walks as well.
Seriously though, I am living and breathing soap at the moment (with the odd foray into solid conditioner bars). I’m running out of space in my rented office space (a 20 second commute over the road above the village Tourist Info Shop – I should share some pics sometime), and I definitely need a larger making area at home. It feels like I should be expanding my space, but there isn’t really anywhere local I could move into, and the children are still too small for me to travel too far afield. We’ve talked about the possibility of building a workshop in the garden, which would solve the studio space issue, but I’d still be struggling for curing / wrapping / packing space. It’s one of those things that’s on the back burner, but always there, niggling at me to find a solution, so I’m trying not to fret about it too much during the run up to Christmas, and will give it some more thought in January / February (supposedly my ‘quiet’ time, but it didn’t quite work out that way this year so we’ll see).
I’ve had a big run on guest bars this last couple of weeks. The guest houses and holiday lets around here continue to be occupied throughout autumn and are always full over Christmas and New Year, so I think everyone’s getting their orders in now to be sure they don’t run out over the festive period. I have 250 of these mini bars to cut and bevel over the next two or three days. Thankfully customers are becoming increasingly eco-conscious and don’t always want them fully wrapped – the ‘naked’ option is becoming more popular, and I always provide a full ingredients list and other mandatory info for the customer to pass on to their guests.
Ooh, and I’ve added a new fragrance to the FO range… During the summer I released four limited edition bars, one of which was Watermelon, which proved to be extraordinarily popular. And justifiably so – it smells utterly delicious. When I dropped Tutti Frutti from the core range I had room for a new regular fragrance and adding Watermelon was a no-brainer. Here’s the very first batch of 60 in the mould:
I said in my last weekly update that I would share a bit more about the Christmas range soon but I’ve STILL not managed to take any photos. I hereby undertake, no, I PROMISE, that I shall reveal the Christmas range in my next update post. *Adds another thing to this week’s to-do list*
I’m still working on my HUGE order that I alluded to back on the 22nd September. The first batch are now all fully cured and are bevelled and ready for wrapping. There are almost 800 bars just in this first delivery to get labelled up with a cigar band wrap, and I’m so grateful that my lovely friend has been willing to come round and help me in return for a cuppa and a chat. Now these are new to me, but I love the way they look, and I’m edging more and more towards doing my own this way. They’re eco-friendly, look great, and are quick to wrap once you get into the swing of them. However my customer is an online only company, so these bars won’t be sitting on a shop shelf for any length of time, whereas mine would be, so I’m not sure whether it would work for my wholesale customers? I think I’m going to give it a go though. Here’s a sneak peek of some we’ve wrapped already:
And finally, here are some pics of cut soap and soap in the mould from the last couple of weeks…
Thanks for reading, back soon!
Vicki