Posted on Leave a comment

The Week in Soap: 27th October, ’19

Today’s weekly catch up is going to be an experiment in speedy posting, I’m officially on holiday, but won’t have anything soapy to share next Sunday and I didn’t want to miss two weeks. Every week seems to get busier and busier, but I think this week that had more to do with being off this coming week and wanting to get all orders out and loose ends tied before I go away.

The main thing I wanted to show you before I go away is…. Drumroll please…. the Christmas bars!  The theme is ‘Let it Snow’, and there are five in the range:

Ice Queen
Spiced Orange
Sugar Plum
Gingerbread
Candy Cane

What do you think?

This week I delivered my first batch of 840 bars to Babipur, a local online company who offer ethical shopping for kids (and the grown ups in their lives).  I have many more bars for them ready to be wrapped, yet more curing and more still to be made, so they’re keeping me extremely busy but I’m SO grateful and happy to be working with them to spread the love of handmade soap 😉

I was lucky enough to secure two new stockists this week.  Firstly The Eating Gorilla is the areas newest vegan eatery which has had seriously great reviews in the few short months since it opened. The owner Diane was already a customer of mine and she was keen to share her love of my vegan friendly products with her customers

The Eating Gorilla

The second, Celyn’s is an independent shop which stocks a fabulous range of locally produced goods for the home and garden. It’s located in Llanbedr, on the west coast of Wales, just south of Harlech:

Celyn’s Llanbedr

In addition to all the deliveries I had to get out this week I also had my regular monthly craft fair in Porthmadog on Saturday:

Craft Show Display

and spent most of Friday night wrapping and labelling stock for that (oh, and a special order for 40 (FORTY :-0) gift sets that were being picked up on Saturday evening – I was wrapping THEM in my sleep Friday night lol, but sadly I forgot to take a quick pic of them before I handed them over).

Finally, because we’re away next week over Halloween, my kids decided to carve their pumpkins early, and I did a bit of seed roasting for the first time.  Oh my word how have I never done this before? Home roasted Salted, Spiced and Honey  pumpkin seeds are DELICIOUS!  And the children agree, so that’s a win 😉

Roasted Pumpkin Seeds

Tomorrow we head off on holiday for five days – taking the children to do the whole sightseeing shebang in London.  There’ll be no soapy stuff going on, but hopefully lots of exploring, fun and… walking. Unfortunately I managed to twist BOTH my ankles this week – my right one last Sunday while out with the pup, and then on Wednesday my left one went and I took a dramatic tumble. Ouch 🙁  They’re improving and I’m hoping that all of the walking to come this week won’t make them worse.

Thanks for reading – I’ll be back in a fortnight if not before!

Vicki

Leave a Reply

Your email address will not be published. Required fields are marked *