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Challenge Soap – Holly Swirl

Who wants to learn the Holly Swirl? I have to confess that up until very recently I’d never heard of the Holly Swirl – it’s a ‘swirl within a swirl’ and so called because it was first created by Holly Bailey of Missouri River Soap Co. It’s also the technique featured in this month’s Soap Challenge Club (the results of last month’s challenge can be seen here). This is one of Holly’s beautiful soaps:

holly-swirl

Having registered and watched the online tutorial I set about creating my own version.

Starting with a batch of my basic soap batter, I took out just under a half, coloured it with a pink oxide and poured it straight into the soap mould. I then split the remaining half of batter into two and coloured one portion with blue ultramarine oxide and the other I whitened with titanium dioxide. I put a small amount of the blue and white to one side to create the top of the soap later.

Now for the first swirl.  Using a jug I poured the blue soap batter into the bowl holding the white soap batter, holding the jug up high and slowly moving it around. No stirring, no mixing – that was the swirl done. I didn’t take a photo of this stage so I hope that bit makes sense!

And the second swirl: I poured the combined blue and white batter along the length the mould, from a height. This was a little tricky as I wanted it to penetrate deep into the pink, but not so much that it settled on the bottom of the mould.  It was, to be honest, an educated guess 🙂

photo 2 (9)

I then carefully topped the soap with the remaining white batter, drizzled over the blue, and gave it a swirl:

photo 3 (9)

After 24 hours I took the soap out of the mould:

020

And cut it:

soap 001

I’m really happy with how it’s turned out.  If I did it again I’d probably use more vibrant colours to better show off the lovely swirls, but not bad for a first attempt I reckon!  Oh, and it’s fragranced with Vanilla Bean from Gracefruit – it’s supposed to be non-discolouring so hopefully the colours will stay true…

Thanks are due again to Amy Warden of Great Cakes Soapworks for setting up and hosting the challenges – I’m having a ball 😀